Martha Stewart's Passover Chocolate Chip Cookies
- Ready In:
- Preheat oven to 350°. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
- Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
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DS wanted chocolate chip cookies so I tried this recipe. It makes a decent tasting Passover cookie and is a great way to use up farfel and matzo meal. I didn't use nuts but used about 1 1/4 C chocolate chips. I absolutely could not get all the chips mixed into the very sticky dough. I through out at least 1/4 C chips (not a good thing Martha!).