Martha Stewart's Banana Bread

Recipe by Beaner 2
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees, and butter or spray a 9x5x3" loaf pan.
  • With an electric mixer, cream the butter and sugar very well until light and fluffy.
  • Add the eggs, beating well.
  • Sift the dry ingredients together and combine with the butter mixture; blend well.
  • Add the bananas, sour cream, and vanilla; stir well.
  • Stir in the nuts.
  • Pour into pan.
  • Bake 50-60 minutes until a cake tester comes out clean.
  • Turn out onto a rack to cool.
Advertisement