Martha Stewart Double Chocolate Chunk Cookies

Recipe by grandma2969
READY IN: 35mins
YIELD: 3 dozen




  • Preheat oven to 325* --
  • whisk together flour, cocoa powder, baking soda, and salt in a medium bowl -- set aside.
  • Melt coarsely chopped milk chocolate with the butter in a small heatproof bowl, set over a pan of simmering water.
  • transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment --
  • add sugar, eggs and vanilla -- mix on medium speed until combined --
  • reduce speed to low, gradually mix in flour mixture --
  • fold in chocolate chunks.
  • scoop batter using a 1 1/2" ice cream scoop, place 2" apart on parchment lined baking sheets.
  • bake until cookies are flat and surfaces begin to crack.about 15 minutes.
  • transfer parchment paper to wire racks.
  • let cool 5 minutes.
  • cookies can be stored in an airtight container at room temperature for up to 3 days.