Marshmallow Muffins

Submitted by Redsie

"Adapted from the book "1 Mix - 100 Muffins""

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 cup mini marshmallows
• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup unsweetened cocoa
• 1 tablespoon baking powder
• 1⁄8 teaspoon salt
• 1⁄2 cup firmly packed light brown sugar
• 2 large eggs
• 1 cup milk
• 6 tablespoons sunflower oil or 6 tablespoons melted cooled butter

directions

1. Preheat oven to 350°F
2. Grease a 12-cup muffin pan or line with 12 muffin paper liners.
3. Using scissors, cut the marshmallows in half.
4. Sift together the flour, cocoa, baking powder and salt into a large bowl. Stir in the sugar and marshmallows.
5. Lightly beat the eggs in a large bowl, then beat in the milk and oil.
6. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
7. Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
8. Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.

Reviews

[bmcnichol]

These were OK for us. I was looking for something different and I had all the ingredients on hand. I followed the recipe as written except mine took only 20 minutes to cook. These are not a sweet muffin which was fine with me.