Chocolate Chip Marshmallow Muffins

Recipe by Slocan cook
READY IN: 45mins
SERVES: 24
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees fahrenheit
  • Grease a 12 cup muffin pan and set aside.
  • In a large saucepan put milk and marshmallows together over medium heat and stir until melted completely. Set aside to cool.
  • Assemble dry ingredients in a medium size bowl and put aside.
  • After the marshmallow mixture has cooled down pour into a large mixing bowl then add the eggs and oil and whisk until well combined.
  • Add the dry ingredients slowly and mix until just combined with other ingredients.
  • Pour batter into greased muffin cups and then add chocolate chips at your own discretion into each container.
  • Bake for approximately 15 minutes or until lightly browned on top
  • Remove from oven and wait 10 minutes before putting on a plate to cool.
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