Marshmallow Creme

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 1/8 cups Invert sugar with egg white powder in a large mixing bowl and whip at low speed until mixed well.
  • Set aside.
  • In a small pan combine remaining Invert sugar, and corn syrup and heat to 210 degrees.
  • Slowly add hot mixture to the egg white mixture and beat to light.
  • Add vanilla and whip in quickly.
  • Keep in covered container.
  • If it crystalizes, re-heat and whip again.
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