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Marshmallow-Coffee Torte

Marshmallow-Coffee Torte created by SweetsLady

This took top prize in a BH&G contest. And, of course it's my favorite because of the coffee!!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a medium bowl combine cookie crumbs and butter.
  • Press into the bottom and about 1 1/2 inches up the sides of a 9 inch springform pan.
  • Set aside.
  • In a small saucepan combine hot fudge topping and coffee crystals.
  • Heat and stir until smooth.
  • Cool slightly.
  • Spread fudge topping over the crumb mix in the springform pan.
  • In a large bowl fold marshmallow creme into cool-whip until combined.
  • Set aside.
  • In a chilled large bowl, stir ice cream with a wooden spoon until softened.
  • Fold in whipped topping mixture.
  • spoon into crust.
  • Sprinkle with chopped pecans and half of the grated chocolate.
  • Cover and freeze for 6 hours or until firm.
  • Before serving, let stand at room temperature 10 minutes.
  • Drizzle with caramel topping and sprinkle with remaining grated chocolate.
  • If desired garnish with pecan halves.
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RECIPE MADE WITH LOVE BY

@CoffeeB
Contributor
@CoffeeB
Contributor
"This took top prize in a BH&G contest. And, of course it's my favorite because of the coffee!!"
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  1. SweetsLady
    Wowsa!! This was an awesome dessert! I used 35 cookies which was more than 2 cups but it was definitely just right for the butter. I made these delicious homemade sauces to go in it: Recipe #211262 and Recipe #78088. I used Starbucks java chip ice cream. This could be altered with a variety of different ice creams, toppings, and crusts. Ooooohh! I'm just thinking of all the possibilities! Absolutely delish dessert!! :D
    Reply
  2. SweetsLady
    Marshmallow-Coffee Torte Created by SweetsLady
    Reply
  3. CoffeeB
    This took top prize in a BH&G contest. And, of course it's my favorite because of the coffee!!
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