Marsala Cranberry-Cherry Sauce

Submitted by Chef #1365024

"Add the perfect combination of savory and sweet to your next dinner. Top your turkey, chicken or pork with this delicious Marsala Cranberry-Cherry Sauce."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄2 cup dry marsala wine
• 1⁄2 cup dried cherries
• 1 (16 ounce) can sour cherries in light syrup, drained
• 1 teaspoon brown sugar
• 1⁄2 teaspoon minced fresh rosemary
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon salt

directions

1. Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through.
2. Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
3. Adapted from "Half Scratch Magic" cookbook. Published by Clarkson Potter.
4. Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV *Daily Value.