Marsala Cranberry-Cherry Sauce

Name: Marsala Cranberry-Cherry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 1 (16 ounce) can whole berry cranberry sauce; 1/2 cup dry marsala wine; 1/2 cup dried cherries; 1 (16 ounce) can sour cherries in light syrup, drained; 1 teaspoon brown sugar; 1/2 teaspoon minced fresh rosemary; 1/2 teaspoon ground allspice; 1/4 teaspoon salt

Submitted by Chef #1365024

"Add the perfect combination of savory and sweet to your next dinner. Top your turkey, chicken or pork with this delicious Marsala Cranberry-Cherry Sauce."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 10

ingredients

1 (16 ounce) can whole berry cranberry sauce
¹⁄₂ cup dry marsala wine
¹⁄₂ cup dried cherries
1 (16 ounce) can sour cherries in light syrup, drained
1 teaspoon brown sugar
¹⁄₂ teaspoon minced fresh rosemary
¹⁄₂ teaspoon ground allspice
¹⁄₄ teaspoon salt

directions

Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through.
Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
Adapted from "Half Scratch Magic" cookbook. Published by Clarkson Potter.
Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV *Daily Value.