Marsala Sauce

Recipe by Maine-iac
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add olive oil to hot saucepan.
  • Add onions, garlic and cook 2 or 3 minutes.
  • Add mushrooms and sauté until tender.
  • Add flour and cook 1 minute, then deglaze pan with wine.
  • Add beef stock, blend, and cook until sauce thickens.
  • Serve over chicken or pork.
Advertisement