Marmite and Cheddar Cheese Tea Cake
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
directions
- Preheat oven to 190 degrees Celsius
- Grease a 23cm oven-proof dish.
- Cream butter and sugar.
- Add egg and beat well.
- Sieve cake flour, baking powder and salt together.
- Stir the flour mixture and milk alternately into egg mixture.
- Pour dough mixture into a ring mould and bake for about 25 minutes.
- For the topping, melt the butter and marmite. Pour while hot, over cooled cake. Sprinkle grated cheese over just before serving.
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RECIPE SUBMITTED BY
I live in Pretoria, the capital of South Africa. I love collecting recipes from all over the world and trying them out. I'm an avid reader, having gotten hooked on sci-fi / fantasy when I read Lord of the Rings for the first time when I was about 8.