Marmite and Cheddar Cheese Tea Cake
This might sound unusual but the combination of marmite with strong cheddar cheese makes for a really great tasting savoury tea cake. Heck who am I kidding? This cake can be eaten any time of the day, or night.
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DIRECTIONS
- Preheat oven to 190 degrees Celsius
- Grease a 23cm oven-proof dish.
- Cream butter and sugar.
- Add egg and beat well.
- Sieve cake flour, baking powder and salt together.
- Stir the flour mixture and milk alternately into egg mixture.
- Pour dough mixture into a ring mould and bake for about 25 minutes.
- For the topping, melt the butter and marmite. Pour while hot, over cooled cake. Sprinkle grated cheese over just before serving.
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