Marmite and Cheddar Cheese Tea Cake

Recipe by Chef Africa
READY IN: 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 190 degrees Celsius
  • Grease a 23cm oven-proof dish.
  • Cream butter and sugar.
  • Add egg and beat well.
  • Sieve cake flour, baking powder and salt together.
  • Stir the flour mixture and milk alternately into egg mixture.
  • Pour dough mixture into a ring mould and bake for about 25 minutes.
  • For the topping, melt the butter and marmite. Pour while hot, over cooled cake. Sprinkle grated cheese over just before serving.