Marlee's Asian Flank Steak
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lbs lean flank steak
- 1⁄2 cup Chinkiang vinegar (a black rice vinegar)
- 1⁄2 cup light soy sauce
- 1⁄4 cup Worcestershire sauce
- 1⁄2 cup fresh squeezed orange juice
- 2 minced garlic cloves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon lemon pepper seasoning
- 1 large onion, sliced
directions
- In a bowl, mix vinegar, soy sauce, worcestershire sauce, orange juice, garlic, salt, pepper, and lemon pepper. (The orange should be the dominant taste, so add juice if needed).
- Place steak in container and pour marinade over it, then add onions on top. Let sit in refrigerator for at least one hour.
- Grill to desired level of doneness.
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Reviews
-
I made this for supper tonight and it was excellent! I loved the combination of flavors from the citrus and vinegar along with the sauces. I let the steak marinate for 6 hrs. then grilled on a nice hot grill to sear in the juices. I served the steak with jasmine rice and stir-fried broccoli, mushrooms, onions and snow peas. Excellent! Thank you for sharing your recipe with us Todd! Made for My-3-Chefs Fall 2008 Linda
RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.