Mark's Perfectly Perfect Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
YIELD: 16 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes.
  • Slice potatoes about 1/4 inch, like thick potato chip.
  • Boil potatoes until el dente, you don't want them too soft.
  • Drain potatoes, let sit for a few minutes in strainer, they will continue to cook.
  • Rinse potatoes in cold water for a few minutes.
  • Combine the rest of all the ingredients.
  • Fold in mayo mixture with potatoes.
  • Refrigerate for at least four hours.
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