Maritime Chicken
"From The Cranberry Connection cookbook by Beatrice Ross Buszek of Nova Scotia. I have no idea why this dish is called Maritime since there's no fish in it. This calls for chicken on the bone."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 3 lbs chicken parts, on bone
- 1⁄2 cup flour
- salt
- 4 tablespoons butter
- 1 1⁄2 cups cranberries
- 3⁄4 cup sugar
- 1⁄4 cup onion, chopped
- 3⁄4 cup orange juice
- 1 teaspoon orange peel, grated
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon cinnamon
directions
- Season flour with salt and coat chicken with mixture and brown in the butter, turning once in a large frying pan.
- Meanwhile, combine the next 7 ingredients in a saucepan and bring to a boil.
- Pour over the chicken the frying pan and cover and simmer for 40 minutes. Serve with rice.
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