Marinated Scarlet Runner Bean Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While beans are draining, lightly toast the walnuts in a dry skillet and set aside to cool then chop.
  • In a bowl mix together the feta, shallot and apple cider vinegar. Let sit for 5 minutes, then add salt and pepper to taste. Stir in the walnut oil.
  • Place drained runner beans in a salad bowl and pour on the dressing. Gently fold in the fresh parsley.
  • Let stand at room temperature for 1 hour then refrigerate until ready to serve.
  • Toss in the walnuts just before serving.
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