Marinated Roast Chicken

Recipe by LARavenscroft
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree all marinade ingedients in blender or food processor.
  • Put chicken in large ziplocs and pour marinade over.
  • Refrigerate for 24 hours, turning once or twice.
  • Roast on rack in oven at 350 degrees for 45-50 minutes or until chicken is done and skin is crisp.
  • Cool slightly and freeze in ziplocs.
  • Remove as many as you need at a time.
  • These can be reheated from frozen state in the microwave (1 minute, turn, 1 minute-- for two pieces), or thaw overnight and reheat in oven.
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