Marinated Prawns (Shrimp) for the BBQ / Grill

Recipe by Jubes
READY IN: 55mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g green prawns, peeled and deveined (raw prawns)
  • 3
    tablespoons olive oil
  • 2
    lemons, rind and juice
  • 3
    green onions, sliced (shallots)
  • 1
    fresh chili pepper, seeds removed and finely chopped
  • salt and pepper
  • 2
    tablespoons parsley or 2 tablespoons coriander, chopped
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DIRECTIONS

  • Place prawns in a shallow dish or large plastic ziplock bag.
  • Blend together all the remaining ingredients and pour over the prawns. Turn to coat well and marinate for at least 30 minutes.
  • BBQ prawns for 4 to 5 minutes or until cooked. Do not overcook as they will become tough. Baste during the first couple of minutes of cooking time.
  • Serve sprinkled with some extra chopped coriander, parsley or shallots with either some rice or a salad.
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