Marinated King Prawns
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 80 ml olive oil
- 60 ml tomato ketchup
- 2 large garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons dried tarragon
- 1⁄2 teaspoon salt
- 2 teaspoons dried chili pepper flakes
- 300 g raw king prawns, peeled and de-veined
directions
- Mix all ingredients except the prawns together in a bowl.
- Add the prawns and stir thoroughly until they are well coated in the marinade.
- Place, covered, in fridge for one hour.
- Skewer the prawns - about 5 per skewer.
- Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
- N.B: The cooking time is on a George Foreman - BBQ or grill may vary.
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RECIPE SUBMITTED BY
I worked in various aspects of the hospitality industry for 14 years, did some 'cheffing', love food, love cooking.