Marinated Pork Tenderloin

Recipe by Splash035
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3/4 lb) pork tenderloin, trimmed
  • 14
  • 14
  • 14
    cup honey
  • 2
    tablespoons rice wine vinegar
  • 2
    tablespoons vegetable oil
  • 1
    tablespoon fresh orange juice
  • 1
    tablespoon minced fresh rosemary
  • 12
    tablespoon minced shallot
  • 12
    teaspoon minced fresh ginger
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DIRECTIONS

  • Preheat the oven at 425 degrees Fahrenheit.
  • Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended.
  • Stir in the rosemary, shallots, and ginger.
  • Pour the mixture over the tenderloins.
  • Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
  • Preheat a pan on medium-high.
  • Remove the pork from the marinade, shaking off any excess (marinade will burn).
  • Place the tenderloin in the pan and sear, turning frequently, for a total of 5 minutes.
  • Transfer to a baking sheet and roast for 15-20 minutes until the thickest part reads 150 degrees Fahrenheit.
  • Transfer to a platter and allow the meat to rest for 10 minutes before carving.
  • Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer.
  • Simmer for 10 minutes, or until slightly thickened.
  • Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork.
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