Marinated Mongolian Steak Salad

Name: Marinated Mongolian Steak Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 cup fresh orange juice; 1/4 cup grated orange zest; 1/4 cup honey; 2 tablespoons soy sauce; 2 teaspoons chopped.peeled fresh ginger; 2 teaspoons minced garlic; 1/4 teaspoon dried red pepper flakes; 4 (3/4 lb) boneless beef top loin steaks, fat trimmed; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, crumbled; 1 tablespoon chopped shallots or 1 tablespoon green onion; 1/2 teaspoon minced garlic; 1/2 cup olive oil; salt & freshly ground black pepper; assorted mixed greens, such as boston lettuce, oak lealettuce, and mustard greens, torn into bite-sized pieces

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Recipe by Leslie in Texas

This recipe is from an October 1989 issue of Bon Appetit magazine in the R.S.V.P. section. It was requested from Cuistot Restaurant in Palm Desert,California.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

For Marinade
1

cup fresh orange juice
¹⁄₄

cup grated orange zest
¹⁄₄

cup honey
2

tablespoons soy sauce
2

teaspoons chopped.peeled fresh ginger
2

teaspoons minced garlic
¹⁄₄

teaspoon dried red pepper flakes
4

(3/4 lb) boneless beef top loin steaks, fat trimmed
Dressing
2

tablespoons red wine vinegar
1

tablespoon Dijon mustard
1

tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, crumbled
1

tablespoon chopped shallots or 1 tablespoon green onion
¹⁄₂

teaspoon minced garlic
¹⁄₂

cup olive oil
salt & freshly ground black pepper
assorted mixed greens, such as boston lettuce, oak lealettuce, and mustard greens, torn into bite-sized pieces

DIRECTIONS

For Marinade:
Mix first 7 ingredients in large shallow glass baking dish just large enough to accommodate steaks.
Add steaks, turning to coat.
Cover and let stand 1 hour at room temperature.
For Dressing:
Whisk vinegar,mustard,tarragon,shallots and garlic in small bowl.
Whisk in oil in slow steady stream; season to taste with slat and pepper.
Prepare barbeque (high heat).
Remove steaks from marinade, reserve marinade.
Grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade.
Toss greens with enough dressing to thinly coat leaves; divide among plates.
Cut steaks into thin slices and arrange atop greens.
Serve immediately, passing any extra dressing.

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