Marinated Mongolian Steak Salad

This recipe is from an October 1989 issue of Bon Appetit magazine in the R.S.V.P. section. It was requested from Cuistot Restaurant in Palm Desert,California.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • For Marinade:

  • Mix first 7 ingredients in large shallow glass baking dish just large enough to accommodate steaks.
  • Add steaks, turning to coat.
  • Cover and let stand 1 hour at room temperature.
  • For Dressing:

  • Whisk vinegar,mustard,tarragon,shallots and garlic in small bowl.
  • Whisk in oil in slow steady stream; season to taste with slat and pepper.
  • Prepare barbeque (high heat).
  • Remove steaks from marinade, reserve marinade.
  • Grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade.
  • Toss greens with enough dressing to thinly coat leaves; divide among plates.
  • Cut steaks into thin slices and arrange atop greens.
  • Serve immediately, passing any extra dressing.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
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@Leslie in Texas
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"This recipe is from an October 1989 issue of Bon Appetit magazine in the R.S.V.P. section. It was requested from Cuistot Restaurant in Palm Desert,California."
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  1. Leslie in Texas
    This recipe is from an October 1989 issue of Bon Appetit magazine in the R.S.V.P. section. It was requested from Cuistot Restaurant in Palm Desert,California.
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