Marinated Mongolian Steak Salad

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Marinade:
  • Mix first 7 ingredients in large shallow glass baking dish just large enough to accommodate steaks.
  • Add steaks, turning to coat.
  • Cover and let stand 1 hour at room temperature.
  • For Dressing:
  • Whisk vinegar,mustard,tarragon,shallots and garlic in small bowl.
  • Whisk in oil in slow steady stream; season to taste with slat and pepper.
  • Prepare barbeque (high heat).
  • Remove steaks from marinade, reserve marinade.
  • Grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade.
  • Toss greens with enough dressing to thinly coat leaves; divide among plates.
  • Cut steaks into thin slices and arrange atop greens.
  • Serve immediately, passing any extra dressing.
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