Marinated Lamb Loins
- Ready In:
- 1hr 6mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup chopped green onion
- 1⁄4 cup soya sauce
- 1⁄4 cup dry sherry
- 1⁄4 cup liquid honey
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon Chinese five spice powder
- 1 1⁄4 lbs lamb loin chops
directions
- In large bowl, combine onions, soya sauce, sherry, honey, vinegar, garlic, ginger and 5-spice powder.
- Add lamb.
- Cover and marinate at room temperature for one hour, turning lamb occasionally.
- Drain off marinade.
- Arrange lamb in a ring in large shallow microwave dish.
- cover with wax paper and microwave on High for 3 minutes, turning twice.
- Turn and rearrange lamb.
- Cover and microwave at Medium for 1-3 minutes or until desired doneness.
- Let stand 5 minutes.
- To serve, slice into 1/2 inch pieces.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.