Marinated Lamb Loin With Yogurt Sauce

Submitted by A la Carte

"Good, summery dinner! The sauce is delish, so double if you want to slather it over some grilled veggies too. Goes great with cous cous."

 

• Ready In: 39mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 (6 ounce) lamb loin chops
• 8 ounces plain yogurt
• 4 garlic cloves, chopped
• 1⁄4 cup of fresh mint
• 1 tablespoon lemon juice
• 2 Thai chiles, chopped

directions

1. Add the yogurt, garlic, mint, chilies and lemon juice to a blender and blend until the mint is coarsly chopped.
2. Add about 4 oz of the mixture to the lamb and spread it to coat the meat. Marinate overnight. Meanwhile save the remaining mixture.
3. Grill the lamb for about 4 minutes each side. Serve with the remaining yogurt mixture drizzled on top.