Marinated Lamb Loin With Yogurt Sauce
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Good, summery dinner! The sauce is delish, so double if you want to slather it over some grilled veggies too. Goes great with cous cous.
- Ready In:
- 39mins
- Serves:
- Units:
ingredients
- 2 (6 ounce) lamb loin chops
- 8 ounces plain yogurt
- 4 garlic cloves, chopped
- 1⁄4 cup of fresh mint
- 1 tablespoon lemon juice
- 2 Thai chiles, chopped
directions
- Add the yogurt, garlic, mint, chilies and lemon juice to a blender and blend until the mint is coarsly chopped.
- Add about 4 oz of the mixture to the lamb and spread it to coat the meat. Marinate overnight. Meanwhile save the remaining mixture.
- Grill the lamb for about 4 minutes each side. Serve with the remaining yogurt mixture drizzled on top.
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RECIPE MADE WITH LOVE BY
@A la Carte
Contributor
@A la Carte
Contributor
"Good, summery dinner! The sauce is delish, so double if you want to slather it over some grilled veggies too. Goes great with cous cous."
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Good, summery dinner! The sauce is delish, so double if you want to slather it over some grilled veggies too. Goes great with cous cous.
