Marinated Lamb Loin With Yogurt Sauce

Recipe by A la Carte
READY IN: 39mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add the yogurt, garlic, mint, chilies and lemon juice to a blender and blend until the mint is coarsly chopped.
  • Add about 4 oz of the mixture to the lamb and spread it to coat the meat. Marinate overnight. Meanwhile save the remaining mixture.
  • Grill the lamb for about 4 minutes each side. Serve with the remaining yogurt mixture drizzled on top.