Marinated Lamb Loin With Yogurt Sauce
Good, summery dinner! The sauce is delish, so double if you want to slather it over some grilled veggies too. Goes great with cous cous.
INGREDIENTS
Nutrition- 2(6 ounce) lamb loin chops
- 8ounces plain yogurt
- 4
- 1⁄4cup of fresh mint
- 1tablespoon lemon juice
- 2Thai chiles, chopped
DIRECTIONS
- Add the yogurt, garlic, mint, chilies and lemon juice to a blender and blend until the mint is coarsly chopped.
- Add about 4 oz of the mixture to the lamb and spread it to coat the meat. Marinate overnight. Meanwhile save the remaining mixture.
- Grill the lamb for about 4 minutes each side. Serve with the remaining yogurt mixture drizzled on top.