Marinated Flank Steak

Recipe by carolinafan
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick steaks all over with a fork.
  • In a 9x13 inch baking dish, whisk together garlic, 1/2 tsp each salt and pepper, apple juice, whiskey, mustard, Worcestershire, and Tabasco sauce.
  • Add steaks, and turn to coat; marinate at room temperature, turning occasionally, 1 hour, or cover with plastic wrap and refrigerate up to 1 day.
  • Lift steaks from marinade onto a platter; set aside.
  • Make sauce: Place reserved marinade in a large saucepan.
  • Bring to a boil over high heat; cook until thickened and reduced to about 1 cup, 20 to 25 minutes. Season with salt and pepper.
  • Meanwhile, heat grill to high, lightly oil grates.
  • Place steaks on grill.
  • Cook, turning once, until well browned and cooked to desired doneness, 6 to 8 minutes per side for medium-rare.
  • Transfer steaks to a cutting board, and tent with aluminum foil. Let rest 10 minutes before thinly slicing against the grain.
  • Serve with sauce.
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