Marinated Dijon Pork Chops

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READY IN: 36mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, - 1/2 inch thick (bone-in, about 1 1/2lb)
  • 12
    cup Italian dressing
  • 2
    tablespoons Dijon mustard
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DIRECTIONS

  • Pierce both sides of chops several times with fork.
  • Place in shallow dish.
  • Mix dressing and mustard.
  • Pour evenly over chops and cover.
  • Marinade in fridge for 15 minute.
  • Remove chops from marinade and discard marinade.
  • Cook chops in nonstick skillet on medium heat 7 to 8 min on each side or until cooked through.
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