Marinated Corn Salad
"This makes a nice and refreshing side dish for summer or to take on a picnic."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 16 ounces frozen whole kernel corn
- 3 -4 green onions
- 15 ounces black beans (drained and rinsed)
- 8 ounces diced tomatoes
- 1⁄2 cup mojo marinade
- 1 tablespoon honey
directions
- Thaw corn in colander under cool running water 2-3 minutes; drain thoroughly and place in a medium bowl.
- Slice green onions thinly; add to corn. Stir in remaining ingredients; let stand 10 minutes for flavors to blend. Stir and serve.
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Reviews
-
I tried it at my book club meeting and loved it. Now, I make it whenever I can. The flavors blend well and there is never any leftovers. Perfect vegetarian dish.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
