Marinated Chunky Carrots

Submitted by Dancer

"I love this with leftover roast beef and potato salad."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb carrot, cut into chunks on the diagonal
• 1 tablespoon olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon Dijon mustard
• 1 pinch dry mustard
• 1 tablespoon minced of fresh mint
• 1 tablespoon minced fresh dill or 1 teaspoon dried dill
• 1 teaspoon capers, drained and minced

directions

1. Steam carrots over boiling water until just tender, about 7 to 10 minutes.
2. Meanwhile, in a small bowl, whisk together oil, vinegar, and mustards.
3. Then stir in mint, dill, and capers.
4. In a large bowl, toss together carrots and dressing.
5. Cover and refrigerate for at least an hour or overnight.
6. Serve chilled.