Marinated Chilli Olives

Name: Marinated Chilli Olives
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon cumin seed; 125 g black olives; 125 g green olives; 1 clove garlic; 1 grated lemon, rind of; 1 medium red chile, finely diced; 125 ml olive oil

(1)

Recipe by Kate in Katoomba

Perfect as part of an anti-pasto or for when the sun sinks behind the yard arm! Dead easy to make and extremey good. Cooking time does not include marinating time.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 13mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon cumin seed
125

g black olives
125

g green olives
1

clove garlic
1

grated lemon, rind of
1

medium red chile, finely diced
125

ml olive oil

DIRECTIONS

Place the cumin seeds in a small frying pan over low heat and toast for 2 minutes, until fragrant and slightly golden.
Place all the ingredients in a bowl or jar and marinate covered, for 3 hours or overnight if possible.

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