Marinated Chicken Panini

Recipe by najwa
READY IN: 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Strip chicken meat from bones and cut into bite-sized strips.
  • Combine marinade ingredients and toss with chicken, cover and let the flavors develop.
  • Preheat grill and roast peppers until mostly blackened.
  • Place in a paper bag until cool, remove skins and discard.
  • Cut peppers into strips.
  • Make the panini: Brush the (outside) top and bottom of the rolls with olive oil.
  • Cover the bottom of the rolls with the peppers, then the chicken, then the olives and top with the arugula leaves.
  • Brush the inside of the top half with the leftover marinade, if you have any.
  • Cover the rolls with their tops and grill in a panini press until done.
  • NOTE: Mozzarella cheese and onion slices are also nice additions to this sandwich.
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