Marinated Chicken Breasts With Mozzarella

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READY IN: 3hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken in a ziptop bag and add dressing.
  • Marinate in refrigerator 2-6 hours, turning bag occasionally to coat.
  • In a medium saucepan, bring broth to a boil.
  • Add uncooked rice.
  • Return to boil; reduce heat.
  • Cover and simmer 40 minutes.
  • Stir broccoli and scallions into rice.
  • Cover and simmer about 5 minutes or until rice is tender and most of the liquid is absorbed.
  • Meanwhile, drain chicken, discarding marinade.
  • In a nonstick ovenproof skillet, heat oil over medium heat.
  • Add chicken; cook 10 minutes, turning once, or until no longer pink at centers.
  • Heat broiler.
  • Lay basil leaves on breast halves in skillet.
  • Arrange tomato slices over basil leaves, overlapping as necessary.
  • Top each with a half-slice of cheese.
  • Broil 3-4 inches from heat about 1 minutes or until cheese is melted.
  • Serve with rice and broccoli.
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