Marinated Canned Vegetable Salad

Submitted by Caryn Gale

"Easy with a tangy dressing, especially good for a large crowd"

 

• Ready In: 10mins
• Ingredients: 13
• Serves: 14

ingredients

• 1 can green beans or 1 can wax bean
• 1 can peas
• 1 can chickpeas or 1 can kidney bean
• 1 can corn
• 1⁄2 cup green peppers or 1/2 cup red pepper, chopped
• 1⁄2 cup carrot, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 cup scallions or 1/2 cup purple onion, chopped

• Dressing

• 1⁄2 cup oil
• 1⁄2 cup vinegar
• 1⁄4 - 1⁄3 cup sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Open all cans and drain vegetables and beans well.
2. Mix in a large bowl.
3. Add in chopped vegetables.
4. Pour over dressing.