Marinated Baked Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup onion, chopped
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, crushed
- 1 (3 lb) chicken, cut into 8 pieces
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon crushed anise seed
- 1⁄2 teaspoon ground cloves
- pepper
directions
- Combine soy sauce, onion, ginger and garlic in a shallow marinating dish or bowl.
- Add chicken, turn and marinate in refrigerator for 8 hours or overnight, turning occasionally.
- Drain, discarding marinade.
- Preheat oven to 325°F.
- Place chicken in a baking dish, big enough for the chicken to fit in one layer.
- Combine remaining ingredients (cinnamon-pepper) in a small bowl or tea cup and sprinkle over chicken.
- Bake one hour, turning once.
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Reviews
-
We didn't care for this at all. I made as directed except I used chicken breast and cut the spices in half,but used the full marinate for 8 hours. We did not care for the combination. I fixed 4 chicken breast and used your recipe on 2 and mine on the other 2 just in case. We had never had anise seed before, but I think it was the clove that we didn't care for in this recipe.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>