Marinated Artichokes and Mushrooms

Recipe by joanna_giselle
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the mushrooms and artichokes well.
  • Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
  • Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
  • Serve with crusty bread, sliced tomatoes and feta cheese.
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