Marinated Artichokes and Mushrooms

Submitted by joanna_giselle

"This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 2

ingredients

• 400 g mushrooms (preferable whole button in a glass jar)
• 400 g artichoke hearts (not frozen)
• 2 tablespoons red wine vinegar
• 6 tablespoons extra virgin olive oil
• 2 minced garlic cloves
• 3 tablespoons fresh parsley
• salt and pepper

directions

1. Drain the mushrooms and artichokes well.
2. Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
3. Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
4. Serve with crusty bread, sliced tomatoes and feta cheese.

Reviews

[waynejohn1234]

Love this recipe. Have made several similar but this is a great change of pace. The addition of artichoke hearts makes the difference I feel. Sometimes I add chopped up roasted red peppers (jarred is fine). Thanks for a lovely simple appetizer or snack food recipe.

 

[AbbyToo]

Lovely, easy recipe, was put together really fast. I will serve it tomorrow as a side dish with a quiche for lunch guests.

 

[Grannydragon]

I have been meaning to make this sort of recipe for a long time. Finding your posting pushed me to the activity. I am pleased with your posted recipe and now, I know exactly what is put into it. Thank you.