Garlic and Herb Marinated Artichokes

Recipe by Latchy
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the marinade, whisk together the garlic, oil, herbs and lemon juice in a bowl then season with salt and cracked black pepper.
  • Drain the artichokes and add to the bowl with the capsicum.
  • Mix well to coat.
  • Cover and marinade in the refrigerator overnight.
  • These will keep in the refrigerator in an airtight container for a week.
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