Marinara Sauce for Canning

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READY IN: 3hrs
SERVES: 54
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat olive oil.
  • Add onions until translucent.
  • Add garlic and saute a few minutes.
  • Add tomatoes, wine, salt, black pepper, hot pepper flakes, oregano, sugars and vinegar.
  • Bring to boil and then simmer for 90 minutes (at least) - it should reduce a bit.
  • Add tomato paste and fresh herbs, simmer 10 minutes.
  • To can:
  • Add 3 TBSP bottled lemon juice to each empty quart canning jar (2 TBSP for pint jars).
  • Processing with a Water Bath for 40 minutes for quart jars, 35 minutes for pint jars.
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