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Marinara Sauce

Marinara Sauce created by SueVM

This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family. It is great for canning or freezing and absolutely delicious.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil in a large pot over medium-high heat. Add the onions and carrot and saute until the onions are translucent.
  • Add the salt, black pepper and red pepper flakes, then the wine, roasted tomatoes (or canned tomatoes if using) and tomato paste. Mix well, bring just to a boil, lower heat, and continue to cook at a simmer.
  • Add herbs, and spices, and simmer uncovered for 45 minutes, stirring occasionally.
  • Add the garlic, and continue to simmer for 45 minutes more or until desired thickness. Add salt and black pepper to taste. Remove the bay leaf.
  • Sprinkle the chopped fresh parsley or basil to garnish.
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RECIPE MADE WITH LOVE BY

@SueVM
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@SueVM
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"This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family. It is great for canning or freezing and absolutely delicious."
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  1. SueVM
    Marinara Sauce Created by SueVM
    Reply
  2. SueVM
    This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family. It is great for canning or freezing and absolutely delicious.
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