Marinara Sauce

Recipe by SueVM
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the olive oil in a large pot over medium-high heat. Add the onions and carrot and saute until the onions are translucent.
  • Add the salt, black pepper and red pepper flakes, then the wine, roasted tomatoes (or canned tomatoes if using) and tomato paste. Mix well, bring just to a boil, lower heat, and continue to cook at a simmer.
  • Add herbs, and spices, and simmer uncovered for 45 minutes, stirring occasionally.
  • Add the garlic, and continue to simmer for 45 minutes more or until desired thickness. Add salt and black pepper to taste. Remove the bay leaf.
  • Sprinkle the chopped fresh parsley or basil to garnish.