Marinade for Beef (Sauerbraten)

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READY IN: 15mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients into a stainless steel sauce pan and bring to scalding (don't boil).
  • Remove from the heat.
  • Place your uncooked meat into a coverable non aluminum container and pour the hot marinade over it, then let it cool before refrigerating.
  • Marinate for 4 days before you cook the meat.
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