Margarita Salad

Name: Margarita Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: lime wedge (optional); kosher salt; 1/2 lb romaine lettuce, torn; 4 ounces monterey jack cheese, shredded; 1 red bell pepper, julienned; 1/4 cup fresh cilantro, chopped; 1/3 cup vegetable oil; 1/4 cup fresh lime juice; 2 tablespoons egg substitute; 1 1/2 tablespoons tequila; 1 1/2 teaspoons orange liqueur; 1 garlic clove, minced; 1 serrano pepper, seeded and diced; 1/4 teaspoon salt

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Recipe by lazyme

I found this in a Pillsbury Mexican Made Easy cookbook. It sounds good and I hope to try it soon.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

lime wedge (optional)
kosher salt
¹⁄₂

lb romaine lettuce, torn
4

ounces monterey jack cheese, shredded
1

red bell pepper, julienned
¹⁄₄

cup fresh cilantro, chopped
Margarita Dressing
¹⁄₃

cup vegetable oil
¹⁄₄

cup fresh lime juice
2

tablespoons egg substitute
1 ¹⁄₂

tablespoons tequila
1 ¹⁄₂

teaspoons orange liqueur
1

garlic clove, minced
1

serrano pepper, seeded and diced
¹⁄₄

teaspoon salt

DIRECTIONS

Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.
Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.
Arrange on prepared plates, and garnish with tortilla chips.
Margarita Dressing:.
Whisk together all ingredients.
Cover and chill.

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