Spicy Margarita Shrimp Salad

Recipe by BakinBaby
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cilantro,garlic,chile,tequila,triple sec, lime juice and cumin in a non-reactive bowl; add shrimp, turn to coat and refrigerate for at least one hour.
  • Drain shrimp and reserve marinade.
  • In a small saucepan over high heat, bring reserved marinade to a boil,reduce heat to medium and simmer until reduced by half.
  • Remove from heat, transfer to a bowl, cool, whisk in olive oil & season with salt and pepper, set aside.
  • Prepare barbecue grill, (spray with non-stick) grill shrimp until just pink; about 1 minunte per side, keep warm.
  • In a large bowl, combine tomato,bell pepper and lettuce, toss with leftover/cooked marinade/dressing and divide among 4 large plates.
  • Top the salad with grilled shrimp and top with corn chips and avocado slices.
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