Margarita Pie

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1 14
    cups finely crushed pretzels
  • 14
    cup sugar
  • 1
    (14 ounce) can sweetened condensed milk
  • 2 -4
    tablespoons tequila
  • 2
    tablespoons triple sec or 2 tablespoons orange-flavored liqueur
  • 1
    cup whipping cream, whipped
  • whipped cream, for garnish (optional)
  • orange rind twists, for garnish (optional)
  • mint leaf, for garnish (optional)
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DIRECTIONS

  • In saucepan, melt margarine; stir in pretzel crumbs and sugar.
  • Mix well.
  • Press crumbs on bottom and up sides of a buttered 9-inch pie plate; chill.
  • In large, combine sweetened condensed milk, lime juice concentrate, tequila and triple sec; mix well.
  • Fold in whipped cream.
  • Pour into pie crust.
  • Freeze 4 hours until firm OR Chill 2 hour in the refrigerator until firm.
  • Garnish as desired.
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