Key Lime Margarita Pie

Recipe by KeystoneGal06
READY IN: 15mins
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups pretzels, crushed
  • 14
    cup sugar
  • 6
    tablespoons butter or 6 tablespoons margarine, melted
  • 1
    (14 ounce) can sweetened condensed milk
  • 12
  • 1
    (1/4 ounce) package Kool-Aid lemon-lime powdered drink mix
  • 1
    (8 ounce) container whipped topping, thawed
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DIRECTIONS

  • Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  • Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
  • Gently stir in whipped topping. Pour into crust.
  • Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.
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