Mar I Muntanya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the chicken pieces and set aside.
  • Cook the onions until wilted and beginning to caramelise, adding and cooking off a bit of the water if desired.
  • Add the tomatoes and mix well, then continue cooking until all the liquid has evaporated and the tomatoes have begun to melt into the onions.
  • Mix the chicken with the tomato and onion mixture, and add 1/2 litre of water, bring to the boil.
  • Then reduce the heat and simmer, uncovered for 20 minutes.
  • Add the wine and Ricard, return to the boil, then reduce the heat again and continue simmering.
  • After 20 minutes add the prawns to the pan.
  • Simmer for another 20 minutes until the chicken is very tender, adding more water if necessary.
  • Blend together the garlic, bread, chocolate and finely pre-ground almonds.
  • Then blend in the parsley.
  • Finally add enough olive oil to make a thick paste (the Picada).
  • About 10 minutes before the cooking is completed, add salt and pepper to taste and stir in the Picada.
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