Maple Walnut Squash Puree (do ahead)

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the squash (in water) until tender (apprx 25 minutes), drain.
  • Puree in a food processor until smooth.
  • Blend in the butter, maple syrup, salt, pepper& nutmeg.
  • Spoon into a shallow lightly greased baking dish (8 cup size) serve immediately or You may now refrigerate the casserol covered for up to 2 days or freeze for up to 2 weeks If you freeze the caaserole thaw in the fridge for 3 days before planning to serve it.
  • Bake in 400F oven for 25 minutes Decorate with nuts and bake a further 10 minutes.
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