Maple Syrup Pudding Sauce

Submitted by Molly53

"A lovely sauce on cakes, biscuits or fritters. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 3⁄4 cup maple syrup
• 1⁄4 cup water
• 2 egg whites, stiffly beaten
• 1 teaspoon lemon juice
• 1⁄2 cup heavy cream, whipped

directions

1. Boil syrup and water until it reaches 228F on the candy thermometer or till it spins a thread.
2. Add syrup gradually to egg whites, beating constantly; add lemon juice and fold in whipped cream.