Maple Syrup Pie
"Easy as pie! And deliciously different. Top with a scoop of vanilla or walnut ice cream for a taste of heaven."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (9 inch) sour cream pie pastry (in my recipes)
- 1 1⁄4 cups light brown sugar
- 1⁄2 cup whipping cream
- 1⁄3 cup maple syrup
- 2 extra large eggs, room temperature
- 2 teaspoons butter, room temperature
directions
- Preheat oven to 350 degrees F.
- Beat all ingredients until smooth.
- Pour into shell.
- Bake until crust is golden-brown and filling is set, about 45 minutes.
- Serve at room temperature.
Questions & Replies
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Reviews
-
Delicious. I had it in a buttery pie crust and put some whipped cream on top with Maple Syrup in it and added pecans on top.
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Super easy fabulous creamy pie. I served it with a rich maple chunk ice cream and whipping cream. I'll definately make it over and over again. -
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This is very similar to the sugar pie I make except for the maple syrup; we loved it and this will be my new Tarte au sucre; thank you for sharing! -
Oh my gosh is all I can say - this was sooo delicious. I served it with maple walnut ice cream for company and everyone was blown away. This is a great pie, Ev. Thank you. -
This pie is very good Evelyn, I used my own butter pie pastry recipe#66929, I think it needed one more egg though, I would have prefered it to set a little more than it did, sure tastes good though! thanks Evelyn...Kitten:)
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
