Maple Syrup Dessert Sauce

Recipe by Molly53
READY IN: 20mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil maple syrup and water in saucepan to 228F on the candy thermometer.
  • Beat egg whites until stiff.
  • Add syrup gradually, beating constantly with the egg beater.
  • Add the lemon juice.
  • Fold in the whipped cream.