Maple Soy Glaze

"This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice."
 
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Ready In:
1min
Ingredients:
3
Yields:
1/2 cup glaze
Serves:
6
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ingredients

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directions

  • Whisk the ingredients together.
  • Brush mixture on cooked meat, or it could also be used as a marinade.
  • NOTE: Ingredients can be halved as follows: 2 tablespoons maple syrup, 2 tablespoons soy sauce, 1/4 teaspoons crushed red pepper flakes.

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RECIPE SUBMITTED BY

<p>I live in Dallas, Texas and have an energetic 13 year-old son and a beautiful&nbsp;11 year-old daughter. I enjoy riding my sport bike, traveling to my home-away-from-home Cozumel, dancing, fishing and camping. <br /><br /><br /><br /><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg" alt="" /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket" /></p>
 
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