Maple Soy Glaze

Submitted by itsnevrenough

"This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice."

 

• Ready In: 1min
• Ingredients: 3
• Yields: 1/2 cup glaze
• Serves: 6

ingredients

• 1⁄4 cup maple syrup
• 1⁄4 cup low sodium soy sauce
• 1⁄2 teaspoon crushed red pepper flakes

directions

1. Whisk the ingredients together.
2. Brush mixture on cooked meat, or it could also be used as a marinade.
3. NOTE: Ingredients can be halved as follows: 2 tablespoons maple syrup, 2 tablespoons soy sauce, 1/4 teaspoons crushed red pepper flakes.