NUTRITION INFO
Serving Size: 1 (212) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 200.7
Calories from Fat 80 g 40 %
Total Fat 8.9 g 13 %
Saturated Fat 5.5 g 27 %
Total Carbohydrate
32.6 g
10 %
Dietary Fiber 3.3 g 13 %
Sugars 26.3 g 105 %