Maple Pork and Apples

Recipe by Annacia
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.)
  • salt & fresh ground pepper
  • 2
    tablespoons butter
  • 12
    baby carrots (with about 1/2 -3/4 inch of tops still attached, halved lengthwise, if using packaged "baby" carrots)
  • 1
    medium apple, sliced and seeds removed
  • 14
    cup pure maple syrup (or to taste)
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DIRECTIONS

  • Sprinkle chops with salt and pepper.
  • In skillet melt butter over medium heat; add chops.
  • Brown for 2 minutes, turning once.
  • Reduce heat to medium-low.
  • Add carrots, apple, and maple syrup.
  • Cover; simmer for 8 minutes or until desired doneness.
  • Using slotted spoon, transfer chops, carrots, and apples to platter.
  • Bring syrup mixture to boiling.
  • Boil gently, uncovered, 1 to 2 minutes or until thickened.
  • Pour over chops.
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