Maple Pork and Apples

Recipe by pammyowl
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, 1/2 ' thick
  • 2
    tablespoons butter
  • 12
    baby carrots, halved lengthwise
  • 1
    apple, sliced and seeds removed
  • 14
  • salt and pepper, to taste
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DIRECTIONS

  • Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
  • Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops.
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