Maple Pork and Peach Skewers
photo by FLKeysJen
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless center cut pork chops, cut 1-inch thick
- 2 teaspoons garlic pepper seasoning
- 1⁄4 cup real maple syrup
- 1⁄4 cup Chardonnay wine, plus one cup for soaking skewers if needed
- 2 peaches, cut into bite-size pieces
- 1 sweet onion, cut into bite-size pieces
- hot cooked couscous (optional)
- fresh herb, for garnish (optional)
directions
- If using bamboo skewers, soak them in one cup of chardonnay for 30 minutes prior to use.
- Rub pork all over with garlic-pepper seasoning.
- Cut chops into bite-size pieces and place in a glass utility dish.
- Blend maple syrup and Chardonnay. Pour over pork and let marinate for 15 minutes.
- Drain marinade into a small saucepan and bring to a boil; cook one minute.
- Alternate pork with pieces of peach and onions on skewers.
- Grill over moderate for about 10 minutes, turning occasionally and brushing with marinade.
- Serve over couscous, garnished with fresh herbs, if desired.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida