Maple Mustard and Riesling Pork Roast
- Ready In:
- 2hrs 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup riesling wine
- 1⁄4 cup maple syrup
- 3 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 2 tablespoons grainy mustard
- 2 garlic cloves, minced
- 1⁄4 teaspoon ground black pepper
- 3 lbs boneless pork loin roast
- 8 ounces shallots
directions
- In a dish large enough to hold the roast or in a large resealable bag, mix together 1/4 cup of the wine, maple syrup, Dijon mustard, oil, grainy mustard, garlic and pepper.
- Add the pork and turn to coat.
- Cover and refrigerate, turning once, for 1 hour.
- Cut the shallots into 1/2" thick pieces and place in the roasting pan.
- Top with the pork and drizzle with the remaining marinade.
- Roast in a 325 degree F oven, basting two or three times with the pan juices, until the juices run clear when the pork is pierced and just a hint of pink remains inside, or the meat thermometer registers 160 degrees F, about 2 hours.
- Reserving the pan juices, transfer the pork and shallots to a serving platter.
- Tent with foil and let stand for 10 minutes before slicing the pork thinly.
- Place the pan over medium heat and bring the juices to a boil.
- Add the remaining wine.
- Cook, stirring and scraping up any brown bits on the bottom of the pan, for 2 minutes.
- Mix the carving juices into the pan juices and spoon some over the pork slices.
- Serve the remainder on the side.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>